Forage—mainly hay and pasture—keeps the horse’s gut working normally, and it also is a major source of nutrients. | © Frank Sorge/arnd.n
How much thought do you give to the hay your horse eats? Maybe you view hay as a munchable snack that keeps him occupied or the salad course alongside his entrée of grain. The fact is that hay may be the most important part of his diet. The type and quality of hay your horse eats can make a big difference in his overall nutrition.
How can you be sure your horse gets what he needs from his hay? Read on for a five-point primer, assembled with help from Krishona Martinson, PhD, equine extension specialist and associate professor at the University of Minnesota. You’ll find out how to choose the right hay for your horse.
Equine nutritionists agree that forage, mainly hay and pasture, should make up most if not all of a horse’s diet. The fiber in forage keeps his gut working normally, and forage is a major source of nutrients: energy, protein, vitamins and minerals. Beneficial bacteria in the horse’s gut ferment forage fiber, breaking down materials like cellulose (the complex carbohydrate that makes up plant cell walls) into glucose and volatile fatty acids that provide fuel for body tissues.
Hay may not provide everything your horse needs, but the more he relies on forage as opposed to grain, the better off he’ll be. Any old hay won’t do, though. What’s right for another horse may not be right for yours.
The growing and harvest conditions affect hay quality, especially if there is drought or excessive rain. | © Frank Sorge/arnd.nl
Focus on Type and Quality
The nutrition provided by hay depends on many factors, Dr. Martinson says. Here are three:
Type: You can feed grass hay, legume hay or a mix of the two types. Less often, certain small grains—oats, wheat, barley—are harvested for horse hay. Legume hays typically provide more protein and calcium than grass or small-grain hays. Sometimes they provide more energy (that is, calories), too. Within the broad categories your choice is likely to be limited by what’s available locally. Coastal bermudagrass grows well in southern states, for example, but not in colder regions. You’re more likely to find cool-season grass hays—timothy, tall fescue, bromegrass or orchardgrass—in northern states. Alfalfa is the most widely available legume hay, followed by clover or, less often, lespedeza or birdsfoot trefoil.
Maturity: The growth stage of the forage at harvest affects hay quality regardless of type. Hay is easier to digest and more nutritious when it’s harvested at the vegetative or pre-bloom stage, before the plants mature, flower and form seeds. Mature plants also make hay less palatable so more is likely to be wasted. With many cool-season grass hays, the first cutting of the season is most likely to contain seed heads, but it’s the growth stage of the plants, not the cutting, that most affects quality.
Growing and harvest conditions: Both drought and excessive rain can affect hay quality. Severe drought may increase concentrations of contaminants in some types of hay. Hay that’s soaked by rain while curing can lose nutrients and become less palatable.
Pre-bloom alfalfa, properly cured and stored, probably packs the biggest nutritional punch of any hay—but that doesn’t mean your horse should be getting it. He needs hay that fits his individual requirements based on his work level, body condition, stage of life and in some cases health issues. A few examples:
• A steady diet of all-legume hay may provide more calories, protein and calcium than the average adult horse in light to moderate work requires. Good quality grass hay or a grass-legume blend suits most mature horses.
Cool-season grass hay can be soaked to remove some of the nonstructural carbohydrates then fed to horses with insulin resistance, equine metabolic syndrome or chronic laminitis. | © Paula da Silva/arnd.nl
• Mares in late pregnancy and lactation can use the extra nutrients provided by top-quality legume hay. So can thin horses that are being brought back to normal weight and aged horses that have trouble maintaining weight.
• Overweight horses and those who seem to get fat on air will do better on more mature hay. Mature hay has fewer calories so the horse can munch more of it without gaining weight. Most horses easily consume 2 percent of their body weight in hay daily so a small reduction in calorie content can make a big difference. Your other option is to limit the horse’s hay to keep him trim, but limiting hay too much can lead to digestive problems and vices like wood chewing.
• Mature grass-alfalfa mixed hay may be a good choice for horses with insulin resistance, equine metabolic syndrome or chronic laminitis, Dr. Martinson says. These horses have trouble processing the nonstructural carbohydrates (sugars and starches) in cool-season grasses and grains and they need a special diet. “Legumes and warm-season grasses tend to be lower in nonstructural carbohydrates compared to cool-season grasses,” she says. If cool-season grass hay is your only option, you may need to soak it to remove some of the nonstructural carbohydrates.
• Small-grain hay is useful for horses who suffer from hyperkalemic periodic paralysis, a genetic disorder that affects certain Quarter Horses and causes uncontrolled muscle contractions, weakness and even paralysis. These horses do better on low-potassium diets, and small-grain hays (especially oat hay) tend to have less potassium than grass or legume hays.
Some kinds of hay pose risks for certain horses. Tall fescue can be infected with an endophyte, a fungus that lives inside the plant, that causes foaling difficulties and lack of milk in broodmares, although it’s harmless to other horses. Low-endophyte varieties are available.
Legume hays, such as alfalfa, typically provide more protein and calcium than grass or small-grain hays. | © Frank Sorge/arnd.nl
Use Your Senses
How can you judge the quality of the hay you’re buying? Start with a hands-on inspection, Dr. Martinson suggests. Break open a bale and pull a handful of hay from the middle. It should feel soft and flexible and have a sweet scent. A musty odor suggests mold. Take a close look:
• Coarse stems and lots of large seed heads (in grass hay) or flowers (in legume hay) show that the hay was cut from mature plants. It may be less palatable, less digestible and provide less nutrition than hay cut when less mature. “Use this hay for horses with low caloric requirements,” Dr. Martinson advises.
• Leafiness is a mark of high quality. Leaves are more digestible than stems and provide more nutrition.
• A greenish color indicates high levels of a precursor to vitamin A, but color alone isn’t a sure indicator of quality. Pale color suggests the hay may have been bleached by the sun and lost some nutrients, but it can still be nourishing.
• Dark brown or black color suggests the hay was baled with too much moisture. It may have molded; you may even find a film of black or white mold spores on the leaves. Moldy hay should never be fed.
• Dusty hay is a health hazard. The dust can inflame the horse’s airways and lead to chronic breathing problems. Dust can also be a sign of mold in hay.
• Weeds and other foreign materials are tip-offs to poor quality. A few stray weeds always find their way into hay, but they should be the exception—less than 10 percent of the total—and none should be poisonous. Check alfalfa hay carefully for the presence of toxic blister beetles, which can infest alfalfa fields (especially in drought years) and end up, crushed or whole, in baled hay. “Blister beetles are most commonly found in alfalfa hay that has flowered,” Dr. Martinson says.
Your inspection can tell you if the hay is likely to be suitable for your horse. Hay that smells sweet, has good color and texture and contains only the plants it’s supposed to contain is probably acceptable. But the only way to know what’s really in hay is to …
Dark brown or black hay may have been baled with too much moisture and may have molded. | © Kate Light
Have It Tested
You can find published tables that list average nutritional values for grass and legume hays. But because hay varies in nutrition depending on where it was grown, when it was cut, how it was handled and other factors, the tables may not accurately reflect the hay you feed. A forage laboratory can analyze hay for basic nutrient content. Find one through your state’s cooperative extension service.
Be sure to request an equine analysis, Dr. Martinson advises, since most labs test forage for a range of livestock. A few labs, such as Equi-Analytical in Ithaca, New York, focus on testing horse forage.
Basic testing usually costs about $20, and each lot of hay you buy should be tested separately. This isn’t a big expense if you buy by the ton. If you buy by the bale, in small quantities, ask your suppliers if they test. “If the supplier is a reputable horse hay supplier, and the horse owner has an established relationship with the hay supplier, then I would rely on the supplier’s analysis,” Dr. Martinson says.
If you’re arranging the tests, you’ll need to gather samples for the lab. The best way is to use a bale probe, a device with a hollow steel tube. Find one online or rent or borrow one through your county extension office or local feed store. There are manual versions and types that attach to a power drill. Push (or drill) 12 to 18 inches in from the butt end of a square bale so that the probe passes through several flakes and extract your sample. Take samples from at least 10 percent of the bales and mingle them in a sealable plastic bag to send to the lab. If you can’t get a probe, grab handfuls of hay from the insides of representative bales.
Basic test results are usually reported in about a week; more detailed analyses may take longer. Values are usually listed in two columns: “As Sampled” (including water) and “Dry Matter” (with moisture removed). “Horse owners should use the dry matter results,” Dr. Martinson says. Here are some important basic measures and the ranges she looks for:
• Moisture, the amount of water in the hay: 10 to 17 percent. Below 10 percent, hay tends to be brittle and can be dusty; above 18 percent it may mold, and above 25 percent it may ferment. Fermentation produces heat, which can build to the point of combustion.
• Equine digestible energy, the energy the horse can get from the hay: 0.76 to 1.0 Mcal per pound of hay for most types. Mcal stands for megacalories, or millions
Hay must be stored in a properly protected, well-ventilated place to prevent spoilage and maintain its nutritional value. | © Alicia Daily
• Crude protein, the protein concentration: 8 to 14 percent in grass hays, 14 to 17 percent in mixed hays and 15 to over 20 percent in legume hays.
• Acid detergent fiber, hard-to-digest components such as cellulose and lignin: 30 to 35 percent. The lower the ADF, the more digestible the nutrients in the hay are. Hay with ADF above 45 percent may have very little nutritional value.
• Neutral detergent fiber, a measure of palatability: 40 to 50. Horses may refuse to eat hay with NDF levels above 65.
• Calcium and phosphorus, essential minerals: varying amounts in different types of hay. A horse’s total diet should provide these minerals in a certain ratio. For an adult horse at maintenance, the Ca:P ratio should be between 3:1 and 1:1.
Hay can also be analyzed for potassium, magnesium, sodium, iron, zinc, copper and other minerals. And you can get a breakdown of the nonstructural carbohydrates—the sugars and starch. Sugars are reported as ethanol-soluble carbohydrates or water-soluble carbohydrates, depending on how they are extracted. Fructans (plant sugars found in cool-season grasses) are included in WSC. “To estimate nonstructural carbohydrate content, add WSC and starch,” Dr. Martinson says. You may pay a little extra for these tests, but they’re essential for some horses—for example, those with metabolic problems or the muscle disorder polysaccharide storage myopathy, who need rations low in nonstructural carbs.
Find the Balance
Knowing what’s in the hay you feed will help you balance your horse’s rations so that he gets the right amounts of energy, protein and minerals. You can do this using published nutritional tables (such as those in the National Research Council’s Nutrient Requirements of Horses) or with the help of a qualified equine nutritionist. A nutritionist can be especially helpful for performance, breeding and growing horses and those with health issues. Your county extension office may be able to help you find one, and many feed companies provide this service.
Many types of hay provide enough calories and crude protein to meet the needs of adult horses at maintenance or light work. Even so, hay rarely meets all the needs of any horse. All horses require supplemental salt to replenish what is lost in sweat. Beyond that, even the best hay may be low in certain nutrients, especially minerals. For that reason, Dr. Martinson says, a horse who isn’t fed a commercial grain product in amounts recommended on the feed-bag label should get a ration balancer in addition to his hay. Most commercial feed companies make these products, which are formulated to fill vitamin and mineral gaps in grass or legume hays.
Hay alone will lack the calories needed to fuel moderate or hard work. It should still be the basis of the horse’s diet, but he’ll need concentrates for energy. Commercial concentrates also provide protein, minerals, vitamins and other essentials so in most cases other supplements aren’t needed. Remember to consider the total diet—hay and grain—when you choose feed. If your hay is high in protein, you can complement it with a commercial mix lower in protein. If the hay is low in protein, try a higher protein grain mix.
In addition to hay, all horses require supplemental salt to replenish what they lose in sweat. | © Stacey Nedrow-Wigmore/arnd.nl
Stretch Your Dollars
Hay prices have been rising sharply in most areas, and cost has to be part of your hay-choice calculations. When you shop,
• look for local hay, which can be cheaper than hay shipped from out of state.
• buy in quantity for the best price. But don’t buy more than you can store in a dry, protected and well-ventilated place, or much of it will go to waste.
• price by weight. The same hay may be priced differently depending on whether it’s put up in small square bales, large square bales or round bales, so even if you buy by the bale, calculate the cost per ton. Larger bales are often a better buy but not if you don’t have the equipment needed to move and stack them or enough horses to consume them efficiently.
After the hay is delivered, store it properly to prevent spoilage and maintain its nutritional value. A protected, well-ventilated place is essential because dampness and poor air circulation can cause hay to mold. How you stack your bales can help prevent damage, too. Here are three tips:
• When you stack at ground level, start on a base of wood pallets to keep ground moisture from penetrating the bales. Do this even on a concrete floor so that air can circulate under the stack.
• Set the bales on their sides so hay stalks run vertically. The air spaces between the stalks will act like tiny chimneys, helping moist air rise out.
• Don’t jam the bales together. Set them close enough for support (a loose stack can topple easily) while still allowing air to move between them.
This article originally appeared in the August 2015 issue of Practical Horseman.